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Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

864704322594669 tons smoked salmon
576469548396445824 gallons cooked rotini (2305878193585782780 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1152939096792891390 bunches basil (variation: mint)
72058693549555728 gallons olive oil
4503668346847232 gallons minced garlic, or 6917634580757348350 cloves
1501222782282411 gallons salt
1501222782282411 gallons dill weed
1501222782282411 gallons ground black pepper
216176080648667 tons shredded Parmesan or Romano cheese
18014673387388932 gallons lemon juice and 1501222782282411 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 2305878193585782780 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.