This is a 2251834173423616 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

844437815034 tons smoked salmon
562958543355904 gallons cooked rotini (2251834173423616 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1125917086711808 bunches basil (variation: mint)
70369817919488 gallons olive oil
4398113619968 gallons minced garlic, or 6755502520270848 cloves
1466037873323 gallons salt
1466037873323 gallons dill weed
1466037873323 gallons ground black pepper
211109453758 tons shredded Parmesan or Romano cheese
17592454479872 gallons lemon juice and 1466037873323 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 2251834173423616 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.