This is a 2199056809984 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 824646304 tons smoked salmon
* 549764202496 gallons cooked rotini (2199056809984 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1099528404992 bunches basil (variation: mint)
* 68720525312 gallons olive oil
* 4295032832 gallons minced garlic, or 6597170429952 cloves
* 1431677611 gallons salt
* 1431677611 gallons dill weed
* 1431677611 gallons ground black pepper
* 206161576 tons shredded Parmesan or Romano cheese
* 17180131328 gallons lemon juice and 1431677611 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 2199056809984 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.