This is a 2198989701120 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 824621138 tons smoked salmon
* 549747425280 gallons cooked rotini (2198989701120 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1099494850560 bunches basil (variation: mint)
* 68718428160 gallons olive oil
* 4294901760 gallons minced garlic, or 6596969103360 cloves
* 1431633920 gallons salt
* 1431633920 gallons dill weed
* 1431633920 gallons ground black pepper
* 206155284 tons shredded Parmesan or Romano cheese
* 17179607040 gallons lemon juice and 1431633920 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 2198989701120 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.