This is a 21778071482940061700000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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8166776806102523290000000000000000000 tons smoked salmon
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5444517870735015420000000000000000000000 gallons cooked rotini (21778071482940061700000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 10889035741470030800000000000000000000000 bunches basil (variation: mint)
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680564733841876927000000000000000000000 gallons olive oil
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42535295865117307900000000000000000000 gallons minced garlic, or 65334214448820185000000000000000000000000 cloves
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14178431955039101900000000000000000000 gallons salt
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14178431955039101900000000000000000000 gallons dill weed
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14178431955039101900000000000000000000 gallons ground black pepper
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2041694201525630820000000000000000000 tons shredded Parmesan or Romano cheese
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170141183460469232000000000000000000000 gallons lemon juice and 14178431955039101900000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 21778071482940061700000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.