This is a 21267647932558654000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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7975367974709495400000000000000000 tons smoked salmon
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5316911983139663490000000000000000000 gallons cooked rotini (21267647932558654000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 10633823966279327000000000000000000000 bunches basil (variation: mint)
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664613997892457936000000000000000000 gallons olive oil
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41538374868278621000000000000000000 gallons minced garlic, or 63802943797675961900000000000000000000 cloves
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13846124956092872900000000000000000 gallons salt
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13846124956092872900000000000000000 gallons dill weed
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13846124956092872900000000000000000 gallons ground black pepper
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1993841993677373850000000000000000 tons shredded Parmesan or Romano cheese
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166153499473114484000000000000000000 gallons lemon juice and 13846124956092872900000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 21267647932558654000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.