This is a 20282409603651670400000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 7605903601369376570000000000 tons smoked salmon
* 5070602400912917610000000000000 gallons cooked rotini
  (20282409603651670400000000000000 - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 10141204801825835200000000000000 bunches basil (variation: mint)
* 633825300114114701000000000000 gallons olive oil
* 39614081257132168800000000000 gallons minced garlic, or
  60847228810955011300000000000000 cloves
* 13204693752377388900000000000 gallons salt
* 13204693752377388900000000000 gallons dill weed
* 13204693752377388900000000000 gallons ground black pepper
* 1901475900342344140000000000 tons shredded Parmesan or Romano cheese
* 158456325028528675000000000000 gallons lemon juice and
  13204693752377388900000000000 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 20282409603651670400000000000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.