This is a 19807342860020988100000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 7427753572507870140000000 tons smoked salmon
* 4951835715005248110000000000 gallons cooked rotini
  (19807342860020988100000000000 - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 9903671430010494030000000000 bunches basil (variation: mint)
* 618979464375656014000000000 gallons olive oil
* 38686216523478492300000000 gallons minced garlic, or
  59422028580062964200000000000 cloves
* 12895405507826162700000000 gallons salt
* 12895405507826162700000000 gallons dill weed
* 12895405507826162700000000 gallons ground black pepper
* 1856938393126967540000000 tons shredded Parmesan or Romano cheese
* 154744866093914004000000000 gallons lemon juice and
  12895405507826162700000000 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 19807342860020988100000000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.