This is a 19807342860020988100000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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7427753572507870140000000 tons smoked salmon
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4951835715005248110000000000 gallons cooked rotini (19807342860020988100000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 9903671430010494030000000000 bunches basil (variation: mint)
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618979464375656014000000000 gallons olive oil
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38686216523478492300000000 gallons minced garlic, or 59422028580062964200000000000 cloves
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12895405507826162700000000 gallons salt
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12895405507826162700000000 gallons dill weed
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12895405507826162700000000 gallons ground black pepper
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1856938393126967540000000 tons shredded Parmesan or Romano cheese
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154744866093914004000000000 gallons lemon juice and 12895405507826162700000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 19807342860020988100000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.