This is a 19807040628566084400000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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7427640235712281800000000 tons smoked salmon
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4951760157141521100000000000 gallons cooked rotini (19807040628566084400000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 9903520314283042200000000000 bunches basil (variation: mint)
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618970019642690137000000000 gallons olive oil
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38685626227668133600000000 gallons minced garlic, or 59421121885698253200000000000 cloves
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12895208742556043800000000 gallons salt
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12895208742556043800000000 gallons dill weed
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12895208742556043800000000 gallons ground black pepper
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1856910058928070450000000 tons shredded Parmesan or Romano cheese
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154742504910672534000000000 gallons lemon juice and 12895208742556043800000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 19807040628566084400000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.