This is a 19343108261739246100000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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7253665598152216940000 tons smoked salmon
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4835777065434812610000000 gallons cooked rotini (19343108261739246100000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 9671554130869623070000000 bunches basil (variation: mint)
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604472133179351576000000 gallons olive oil
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37779508323709465100000 gallons minced garlic, or 58029324785217738400000000 cloves
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12593169441236487000000 gallons salt
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12593169441236487000000 gallons dill weed
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12593169441236487000000 gallons ground black pepper
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1813416399538054230000 tons shredded Parmesan or Romano cheese
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151118033294837894000000 gallons lemon juice and 12593169441236487000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 19343108261739246100000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.