This is a 191561942608236107000000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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71835728478088541700000000000000000000000000000000 tons smoked salmon
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47890485652059026800000000000000000000000000000000000 gallons cooked rotini (191561942608236107000000000000000000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 95780971304118053600000000000000000000000000000000000 bunches basil (variation: mint)
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5986310706507378350000000000000000000000000000000000 gallons olive oil
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374144419156711147000000000000000000000000000000000 gallons minced garlic, or 574685827824708322000000000000000000000000000000000000 cloves
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124714806385570375000000000000000000000000000000000 gallons salt
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124714806385570375000000000000000000000000000000000 gallons dill weed
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124714806385570375000000000000000000000000000000000 gallons ground black pepper
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17958932119522135400000000000000000000000000000000 tons shredded Parmesan or Romano cheese
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1496577676626844590000000000000000000000000000000000 gallons lemon juice and 124714806385570375000000000000000000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 191561942608236107000000000000000000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.