This is a 18889754161854732600000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 7083657810695524350 tons smoked salmon
* 4722438540463684190000 gallons cooked rotini (18889754161854732600000 - 12
  oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 9444877080927366280000 bunches basil (variation: mint)
* 590304817557960524000 gallons olive oil
* 36894051097372524500 gallons minced garlic, or 56669262485564197700000
  cloves
* 12298017032457506800 gallons salt
* 12298017032457506800 gallons dill weed
* 12298017032457506800 gallons ground black pepper
* 1770914452673881090 tons shredded Parmesan or Romano cheese
* 147576204389490131000 gallons lemon juice and 12298017032457506800
  gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 18889754161854732600000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.