This is a 187072209578355574000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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70152078591883341500000000000000000000000000000 tons smoked salmon
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46768052394588893400000000000000000000000000000000 gallons cooked rotini (187072209578355574000000000000000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 93536104789177786800000000000000000000000000000000 bunches basil (variation: mint)
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5846006549323611670000000000000000000000000000000 gallons olive oil
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365375409332725730000000000000000000000000000000 gallons minced garlic, or 561216628735066721000000000000000000000000000000000 cloves
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121791803110908570000000000000000000000000000000 gallons salt
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121791803110908570000000000000000000000000000000 gallons dill weed
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121791803110908570000000000000000000000000000000 gallons ground black pepper
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17538019647970835400000000000000000000000000000 tons shredded Parmesan or Romano cheese
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1461501637330902920000000000000000000000000000000 gallons lemon juice and 121791803110908570000000000000000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 187072209578355574000000000000000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.