This is a 18447025548686262300 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

6917634580757348 tons smoked salmon
4611756387171566590 gallons cooked rotini (18447025548686262300 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 9223512774343131140 bunches basil (variation: mint)
576469548396445824 gallons olive oil
36029346774777856 gallons minced garlic, or 55341076646058786800 cloves
12009782258259284 gallons salt
12009782258259284 gallons dill weed
12009782258259284 gallons ground black pepper
1729408645189337 tons shredded Parmesan or Romano cheese
144117387099111456 gallons lemon juice and 12009782258259284 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 18447025548686262300 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.