This is a 182687704666362865000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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68507889249886075700000000000000000000000000 tons smoked salmon
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45671926166590716200000000000000000000000000000 gallons cooked rotini (182687704666362865000000000000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 91343852333181432400000000000000000000000000000 bunches basil (variation: mint)
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5708990770823839520000000000000000000000000000 gallons olive oil
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356811923176489970000000000000000000000000000 gallons minced garlic, or 548063113999088594000000000000000000000000000000 cloves
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118937307725496650000000000000000000000000000 gallons salt
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118937307725496650000000000000000000000000000 gallons dill weed
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118937307725496650000000000000000000000000000 gallons ground black pepper
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17126972312471518900000000000000000000000000 tons shredded Parmesan or Romano cheese
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1427247692705959880000000000000000000000000000 gallons lemon juice and 118937307725496650000000000000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 182687704666362865000000000000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.