This is a 18014673387388928 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

6755502520271 tons smoked salmon
4503668346847233 gallons cooked rotini (18014673387388928 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 9007336693694464 bunches basil (variation: mint)
562958543355904 gallons olive oil
35184908959744 gallons minced garlic, or 54044020162166784 cloves
11728302986581 gallons salt
11728302986581 gallons dill weed
11728302986581 gallons ground black pepper
1688875630068 tons shredded Parmesan or Romano cheese
140739635838976 gallons lemon juice and 11728302986581 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 18014673387388928 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.