This is a 17592454479872 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

6597170430 tons smoked salmon
4398113619968 gallons cooked rotini (17592454479872 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 8796227239936 bunches basil (variation: mint)
549764202496 gallons olive oil
34360262656 gallons minced garlic, or 52777363439616 cloves
11453420885 gallons salt
11453420885 gallons dill weed
11453420885 gallons ground black pepper
1649292607 tons shredded Parmesan or Romano cheese
137441050624 gallons lemon juice and 11453420885 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 17592454479872 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.