This is a 174224571863520493000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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65334214448820186300000000000000000000 tons smoked salmon
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43556142965880123300000000000000000000000 gallons cooked rotini (174224571863520493000000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 87112285931760246600000000000000000000000 bunches basil (variation: mint)
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5444517870735015420000000000000000000000 gallons olive oil
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340282366920938463000000000000000000000 gallons minced garlic, or 522673715590561480000000000000000000000000 cloves
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113427455640312815000000000000000000000 gallons salt
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113427455640312815000000000000000000000 gallons dill weed
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113427455640312815000000000000000000000 gallons ground black pepper
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16333553612205046600000000000000000000 tons shredded Parmesan or Romano cheese
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1361129467683753850000000000000000000000 gallons lemon juice and 113427455640312815000000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 174224571863520493000000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.