This is a 166153499473114484000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 62307562302417932800000000000000 tons smoked salmon
* 41538374868278621000000000000000000 gallons cooked rotini
  (166153499473114484000000000000000000 - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 83076749736557242100000000000000000 bunches basil (variation:
  mint)
* 5192296858534827630000000000000000 gallons olive oil
* 324518553658426727000000000000000 gallons minced garlic, or
  498460498419343452000000000000000000 cloves
* 108172851219475570000000000000000 gallons salt
* 108172851219475570000000000000000 gallons dill weed
* 108172851219475570000000000000000 gallons ground black pepper
* 15576890575604483200000000000000 tons shredded Parmesan or Romano cheese
* 1298074214633706910000000000000000 gallons lemon juice and
  108172851219475570000000000000000 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 166153499473114484000000000000000000
  limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.