This is a 162261752709291934000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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60848157265984472200000000000 tons smoked salmon
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40565438177322992500000000000000 gallons cooked rotini (162261752709291934000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 81130876354645967100000000000000 bunches basil (variation: mint)
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5070679772165374070000000000000 gallons olive oil
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316917485760335809000000000000 gallons minced garlic, or 486785258127875802000000000000000 cloves
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105639161920111925000000000000 gallons salt
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105639161920111925000000000000 gallons dill weed
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105639161920111925000000000000 gallons ground black pepper
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15212039316496118100000000000 tons shredded Parmesan or Romano cheese
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1267669943041343520000000000000 gallons lemon juice and 105639161920111925000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 162261752709291934000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.