This is a 158458742880167904000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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59422028580062961100000000 tons smoked salmon
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39614685720041984900000000000 gallons cooked rotini (158458742880167904000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 79229371440083952200000000000 bunches basil (variation: mint)
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4951835715005248110000000000 gallons olive oil
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309489732187827938000000000 gallons minced garlic, or 475376228640503713000000000000 cloves
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103163244062609301000000000 gallons salt
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103163244062609301000000000 gallons dill weed
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103163244062609301000000000 gallons ground black pepper
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14855507145015740300000000 tons shredded Parmesan or Romano cheese
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1237958928751312030000000000 gallons lemon juice and 103163244062609301000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 158458742880167904000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.