This is a 154744866093913969000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 58029324785217735500000 tons smoked salmon
* 38686216523478500900000000 gallons cooked rotini
  (154744866093913969000000000 - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 77372433046956984600000000 bunches basil (variation: mint)
* 4835777065434812610000000 gallons olive oil
* 302236066589675721000000 gallons minced garlic, or
  464234598281741908000000000 cloves
* 100745355529891896000000 gallons salt
* 100745355529891896000000 gallons dill weed
* 100745355529891896000000 gallons ground black pepper
* 14507331196304433900000 tons shredded Parmesan or Romano cheese
* 1208944266358703150000000 gallons lemon juice and 100745355529891896000000
  gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 154744866093913969000000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.