This is a 151118033294837861000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

56669262485564194800 tons smoked salmon
37779508323709473500000 gallons cooked rotini (151118033294837861000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 75559016647418930300000 bunches basil (variation: mint)
4722438540463684190000 gallons olive oil
295152408778980196000 gallons minced garlic, or 453354099884513582000000 cloves
98384136259660054500 gallons salt
98384136259660054500 gallons dill weed
98384136259660054500 gallons ground black pepper
14167315621391048700 tons shredded Parmesan or Romano cheese
1180609635115921050000 gallons lemon juice and 98384136259660054500 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 151118033294837861000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.