This is a 1496577676626844590000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

5000 Y smoked salmon
1399 YL cooked rotini (1496577676626844590000000000000000000000000000000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 748288838313422294000000000000000000000000000000000 bunches basil (variation: mint)
1800 YL olive oil
1000 YL minced garlic, or 4489733029880533760000000000000000000000000000000000 cloves
3999 YL salt
3999 YL dill weed
3999 YL ground black pepper
1300 Y shredded Parmesan or Romano cheese
4000 YL lemon juice and 3999 YL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1496577676626844590000000000000000000000000000000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.