This is a 1496577676626844590000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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561216628735066732000000000000000000000000000000 tons smoked salmon
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374144419156711147000000000000000000000000000000000 gallons cooked rotini (1496577676626844590000000000000000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 748288838313422294000000000000000000000000000000000 bunches basil (variation: mint)
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46768052394588893400000000000000000000000000000000 gallons olive oil
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2923003274661805840000000000000000000000000000000 gallons minced garlic, or 4489733029880533760000000000000000000000000000000000 cloves
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974334424887268558000000000000000000000000000000 gallons salt
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974334424887268558000000000000000000000000000000 gallons dill weed
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974334424887268558000000000000000000000000000000 gallons ground black pepper
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140304157183766683000000000000000000000000000000 tons shredded Parmesan or Romano cheese
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11692013098647223300000000000000000000000000000000 gallons lemon juice and 974334424887268558000000000000000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1496577676626844590000000000000000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.