This is a 147576204389490098000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 55341076646058784 tons smoked salmon
* 36894051097372532700 gallons cooked rotini (147576204389490098000 - 12 oz
  packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 73788102194745049100 bunches basil (variation: mint)
* 4611756387171566590 gallons olive oil
* 288234774198222848 gallons minced garlic, or 442728613168470295000 cloves
* 96078258066074272 gallons salt
* 96078258066074272 gallons dill weed
* 96078258066074272 gallons ground black pepper
* 13835269161514696 tons shredded Parmesan or Romano cheese
* 1152939096792891650 gallons lemon juice and 96078258066074272 gallons
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 147576204389490098000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.