This is a 147576204389490098000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

55341076646058784 tons smoked salmon
36894051097372532700 gallons cooked rotini (147576204389490098000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 73788102194745049100 bunches basil (variation: mint)
4611756387171566590 gallons olive oil
288234774198222848 gallons minced garlic, or 442728613168470295000 cloves
96078258066074272 gallons salt
96078258066074272 gallons dill weed
96078258066074272 gallons ground black pepper
13835269161514696 tons shredded Parmesan or Romano cheese
1152939096792891650 gallons lemon juice and 96078258066074272 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 147576204389490098000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.