This is a 1461501637330902920000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

5000 Y smoked salmon
1400 YL cooked rotini (1461501637330902920000000000000000000000000000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 730750818665451459000000000000000000000000000000 bunches basil (variation: mint)
1699 YL olive oil
1000 YL minced garlic, or 4384504911992708750000000000000000000000000000000 cloves
3600 YL salt
3600 YL dill weed
3600 YL ground black pepper
1200 Y shredded Parmesan or Romano cheese
4000 YL lemon juice and 3600 YL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1461501637330902920000000000000000000000000000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.