This is a 144117387099111424 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 54044020162167 tons smoked salmon
* 36029346774777864 gallons cooked rotini (144117387099111424 - 12 oz
  packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 72058693549555712 bunches basil (variation: mint)
* 4503668346847233 gallons olive oil
* 281479271677952 gallons minced garlic, or 432352161297334272 cloves
* 93826423892651 gallons salt
* 93826423892651 gallons dill weed
* 93826423892651 gallons ground black pepper
* 13511005040542 tons shredded Parmesan or Romano cheese
* 1125917086711808 gallons lemon juice and 93826423892651 gallons crushed,
  grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 144117387099111424 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.