This is a 140739635838976 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 52777363440 tons smoked salmon
* 35184908959744 gallons cooked rotini (140739635838976 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 70369817919488 bunches basil (variation: mint)
* 4398113619968 gallons olive oil
* 274882101248 gallons minced garlic, or 422218907516928 cloves
* 91627367083 gallons salt
* 91627367083 gallons dill weed
* 91627367083 gallons ground black pepper
* 13194340860 tons shredded Parmesan or Romano cheese
* 1099528404992 gallons lemon juice and 91627367083 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 140739635838976 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.