This is a 1361129467683753850000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

5000 Y smoked salmon
1300 YL cooked rotini (1361129467683753850000000000000000000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 680564733841876927000000000000000000000 bunches basil (variation: mint)
1600 YL olive oil
1000 YL minced garlic, or 4083388403051261560000000000000000000000 cloves
3400 YL salt
3400 YL dill weed
3400 YL ground black pepper
1200 Y shredded Parmesan or Romano cheese
4000 YL lemon juice and 3400 YL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1361129467683753850000000000000000000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.