This is a 1329227995784915870000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 498460498419343463000000000000000 tons smoked salmon
* 332306998946228968000000000000000000 gallons cooked rotini
  (1329227995784915870000000000000000000 - 12 oz packages), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 664613997892457936000000000000000000 bunches basil (variation:
  mint)
* 41538374868278621000000000000000000 gallons olive oil
* 2596148429267413810000000000000000 gallons minced garlic, or
  3987683987354747620000000000000000000 cloves
* 865382809755804557000000000000000 gallons salt
* 865382809755804557000000000000000 gallons dill weed
* 865382809755804557000000000000000 gallons ground black pepper
* 124615124604835866000000000000000 tons shredded Parmesan or Romano cheese
* 10384593717069655300000000000000000 gallons lemon juice and
  865382809755804557000000000000000 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1329227995784915870000000000000000000
  limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.