This is a 1329227995784915870000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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498460498419343463000000000000000 tons smoked salmon
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332306998946228968000000000000000000 gallons cooked rotini (1329227995784915870000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 664613997892457936000000000000000000 bunches basil (variation: mint)
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41538374868278621000000000000000000 gallons olive oil
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2596148429267413810000000000000000 gallons minced garlic, or 3987683987354747620000000000000000000 cloves
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865382809755804557000000000000000 gallons salt
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865382809755804557000000000000000 gallons dill weed
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865382809755804557000000000000000 gallons ground black pepper
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124615124604835866000000000000000 tons shredded Parmesan or Romano cheese
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10384593717069655300000000000000000 gallons lemon juice and 865382809755804557000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1329227995784915870000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.