This is a 1298094021674335470000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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486785258127875778000000000000 tons smoked salmon
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324523505418583940000000000000000 gallons cooked rotini (1298094021674335470000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 649047010837167737000000000000000 bunches basil (variation: mint)
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40565438177322992500000000000000 gallons olive oil
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2535339886082686470000000000000 gallons minced garlic, or 3894282065023006420000000000000000 cloves
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845113295360895397000000000000 gallons salt
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845113295360895397000000000000 gallons dill weed
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845113295360895397000000000000 gallons ground black pepper
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121696314531968944000000000000 tons shredded Parmesan or Romano cheese
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10141359544330748100000000000000 gallons lemon juice and 845113295360895397000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1298094021674335470000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.