This is a 1298074214633706910000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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486777830487640100000000000000 tons smoked salmon
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324518553658426727000000000000000 gallons cooked rotini (1298074214633706910000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 649037107316853454000000000000000 bunches basil (variation: mint)
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40564819207303340800000000000000 gallons olive oil
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2535301200456458800000000000000 gallons minced garlic, or 3894222643901120720000000000000000 cloves
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845100400152152887000000000000 gallons salt
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845100400152152887000000000000 gallons dill weed
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845100400152152887000000000000 gallons ground black pepper
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121694457621910025000000000000 tons shredded Parmesan or Romano cheese
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10141204801825835200000000000000 gallons lemon juice and 845100400152152887000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1298074214633706910000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.