This is a 1267669943041343240000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

475376228640503689000000000 tons smoked salmon
316917485760335879000000000000 gallons cooked rotini (1267669943041343240000000000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 633834971520671618000000000000 bunches basil (variation: mint)
39614685720041984900000000000 gallons olive oil
2475917857502623510000000000 gallons minced garlic, or 3803009829124029710000000000000 cloves
825305952500874411000000000 gallons salt
825305952500874411000000000 gallons dill weed
825305952500874411000000000 gallons ground black pepper
118844057160125922000000000 tons shredded Parmesan or Romano cheese
9903671430010496230000000000 gallons lemon juice and 825305952500874411000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1267669943041343240000000000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.