This is a 1267650600228229400000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 475368975085586035000000000 tons smoked salmon
* 316912650057057350000000000000 gallons cooked rotini
  (1267650600228229400000000000000 - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 633825300114114701000000000000 bunches basil (variation: mint)
* 39614081257132168800000000000 gallons olive oil
* 2475880078570760550000000000 gallons minced garlic, or
  3802951800684688200000000000000 cloves
* 825293359523586804000000000 gallons salt
* 825293359523586804000000000 gallons dill weed
* 825293359523586804000000000 gallons ground black pepper
* 118842243771396509000000000 tons shredded Parmesan or Romano cheese
* 9903520314283042200000000000 gallons lemon juice and
  825293359523586804000000000 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1267650600228229400000000000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.