This is a 1267650600228229400000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

4000 Y smoked salmon
1200 YL cooked rotini (1267650600228229400000000000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 633825300114114701000000000000 bunches basil (variation: mint)
1500 YL olive oil
9000 YL minced garlic, or 3802951800684688200000000000000 cloves
3000 YL salt
3000 YL dill weed
3000 YL ground black pepper
1000 Y shredded Parmesan or Romano cheese
4000 YL lemon juice and 3000 YL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1267650600228229400000000000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.