This is a 1208944266358702880000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

453354099884513559000 tons smoked salmon
302236066589675788000000 gallons cooked rotini (1208944266358702880000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 604472133179351442000000 bunches basil (variation: mint)
37779508323709473500000 gallons olive oil
2361219270231841570000 gallons minced garlic, or 3626832799076108650000000 cloves
787073090077280436000 gallons salt
787073090077280436000 gallons dill weed
787073090077280436000 gallons ground black pepper
113338524971128390000 tons shredded Parmesan or Romano cheese
9444877080927368380000 gallons lemon juice and 787073090077280436000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1208944266358702880000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.