This is a 11972621413014756700000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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4489733029880533860000000000000000000000000000000 tons smoked salmon
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2993155353253689180000000000000000000000000000000000 gallons cooked rotini (11972621413014756700000000000000000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 5986310706507378350000000000000000000000000000000000 bunches basil (variation: mint)
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374144419156711147000000000000000000000000000000000 gallons olive oil
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23384026197294446700000000000000000000000000000000 gallons minced garlic, or 35917864239044270100000000000000000000000000000000000 cloves
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7794675399098148460000000000000000000000000000000 gallons salt
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7794675399098148460000000000000000000000000000000 gallons dill weed
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7794675399098148460000000000000000000000000000000 gallons ground black pepper
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1122433257470133460000000000000000000000000000000 tons shredded Parmesan or Romano cheese
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93536104789177786800000000000000000000000000000000 gallons lemon juice and 7794675399098148460000000000000000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 11972621413014756700000000000000000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.