This is a 1180609635115920790000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 442728613168470272 tons smoked salmon
* 295152408778980262000 gallons cooked rotini (1180609635115920790000 - 12
  oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 590304817557960393000 bunches basil (variation: mint)
* 36894051097372532700 gallons olive oil
* 2305878193585782780 gallons minced garlic, or 3541828905347762360000
  cloves
* 768626064528594176 gallons salt
* 768626064528594176 gallons dill weed
* 768626064528594176 gallons ground black pepper
* 110682153292117568 tons shredded Parmesan or Romano cheese
* 9223512774343133180 gallons lemon juice and 768626064528594176 gallons
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1180609635115920790000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.