This is a 11692013098647223300000000000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 4384504911992708850000000000000000000000000000 tons smoked salmon
* 2923003274661805840000000000000000000000000000000 gallons cooked rotini
  (11692013098647223300000000000000000000000000000000 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 5846006549323611670000000000000000000000000000000 bunches basil
  (variation: mint)
* 365375409332725730000000000000000000000000000000 gallons olive oil
* 22835963083295358100000000000000000000000000000 gallons minced garlic, or
  35076039295941670000000000000000000000000000000000 cloves
* 7611987694431785610000000000000000000000000000 gallons salt
* 7611987694431785610000000000000000000000000000 gallons dill weed
* 7611987694431785610000000000000000000000000000 gallons ground black pepper
* 1096126227998177210000000000000000000000000000 tons shredded Parmesan or
  Romano cheese
* 91343852333181432400000000000000000000000000000 gallons lemon juice and
  7611987694431785610000000000000000000000000000 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of
  11692013098647223300000000000000000000000000000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.