This is a 1152939096792891390 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

432352161297334 tons smoked salmon
288234774198222912 gallons cooked rotini (1152939096792891390 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 576469548396445696 bunches basil (variation: mint)
36029346774777864 gallons olive oil
2251834173423616 gallons minced garlic, or 3458817290378674180 cloves
750611391141205 gallons salt
750611391141205 gallons dill weed
750611391141205 gallons ground black pepper
108088040324334 tons shredded Parmesan or Romano cheese
9007336693694466 gallons lemon juice and 750611391141205 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1152939096792891390 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.