This is a 11417981541647679000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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4281743078117879730000000000000000000000000 tons smoked salmon
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2854495385411919760000000000000000000000000000 gallons cooked rotini (11417981541647679000000000000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 5708990770823839520000000000000000000000000000 bunches basil (variation: mint)
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356811923176489970000000000000000000000000000 gallons olive oil
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22300745198530623100000000000000000000000000 gallons minced garlic, or 34253944624943037100000000000000000000000000000 cloves
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7433581732843540630000000000000000000000000 gallons salt
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7433581732843540630000000000000000000000000 gallons dill weed
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7433581732843540630000000000000000000000000 gallons ground black pepper
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1070435769529469930000000000000000000000000 tons shredded Parmesan or Romano cheese
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89202980794122492600000000000000000000000000 gallons lemon juice and 7433581732843540630000000000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 11417981541647679000000000000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.