This is a 1125917086711808 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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422218907517 tons smoked salmon
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281479271677952 gallons cooked rotini (1125917086711808 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 562958543355904 bunches basil (variation: mint)
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35184908959744 gallons olive oil
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2199056809984 gallons minced garlic, or 3377751260135424 cloves
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733018936661 gallons salt
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733018936661 gallons dill weed
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733018936661 gallons ground black pepper
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105554726879 tons shredded Parmesan or Romano cheese
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8796227239936 gallons lemon juice and 733018936661 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1125917086711808 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.