This is a 10889035741470030800000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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4083388403051261650000000000000000000 tons smoked salmon
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2722258935367507710000000000000000000000 gallons cooked rotini (10889035741470030800000000000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 5444517870735015420000000000000000000000 bunches basil (variation: mint)
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340282366920938463000000000000000000000 gallons olive oil
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21267647932558654000000000000000000000 gallons minced garlic, or 32667107224410092500000000000000000000000 cloves
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7089215977519550930000000000000000000 gallons salt
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7089215977519550930000000000000000000 gallons dill weed
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7089215977519550930000000000000000000 gallons ground black pepper
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1020847100762815410000000000000000000 tons shredded Parmesan or Romano cheese
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85070591730234615900000000000000000000 gallons lemon juice and 7089215977519550930000000000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 10889035741470030800000000000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.