This is a 10633823966279327000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3987683987354747700000000000000000 tons smoked salmon
* 2658455991569831750000000000000000000 gallons cooked rotini
  (10633823966279327000000000000000000000 - 12 oz packages), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 5316911983139663490000000000000000000 bunches basil (variation:
  mint)
* 332306998946228968000000000000000000 gallons olive oil
* 20769187434139310500000000000000000 gallons minced garlic, or
  31901471898837980900000000000000000000 cloves
* 6923062478046436450000000000000000 gallons salt
* 6923062478046436450000000000000000 gallons dill weed
* 6923062478046436450000000000000000 gallons ground black pepper
* 996920996838686925000000000000000 tons shredded Parmesan or Romano cheese
* 83076749736557242100000000000000000 gallons lemon juice and
  6923062478046436450000000000000000 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 10633823966279327000000000000000000000
  limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.