This is a 10384593717069655300000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3894222643901120800000000000000 tons smoked salmon
* 2596148429267413810000000000000000 gallons cooked rotini
  (10384593717069655300000000000000000 - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 5192296858534827630000000000000000 bunches basil (variation:
  mint)
* 324518553658426727000000000000000 gallons olive oil
* 20282409603651670400000000000000 gallons minced garlic, or
  31153781151208965800000000000000000 cloves
* 6760803201217223100000000000000 gallons salt
* 6760803201217223100000000000000 gallons dill weed
* 6760803201217223100000000000000 gallons ground black pepper
* 973555660975280201000000000000 tons shredded Parmesan or Romano cheese
* 81129638414606681700000000000000 gallons lemon juice and
  6760803201217223100000000000000 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 10384593717069655300000000000000000
  limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.