This is a 10384593717069655300000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3894222643901120800000000000000 tons smoked salmon
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2596148429267413810000000000000000 gallons cooked rotini (10384593717069655300000000000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 5192296858534827630000000000000000 bunches basil (variation: mint)
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324518553658426727000000000000000 gallons olive oil
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20282409603651670400000000000000 gallons minced garlic, or 31153781151208965800000000000000000 cloves
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6760803201217223100000000000000 gallons salt
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6760803201217223100000000000000 gallons dill weed
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6760803201217223100000000000000 gallons ground black pepper
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973555660975280201000000000000 tons shredded Parmesan or Romano cheese
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81129638414606681700000000000000 gallons lemon juice and 6760803201217223100000000000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 10384593717069655300000000000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.